Written by Rob Bailey
In a crowded world of New York pizza, Dough By Licastri’s clam pie is the ‘Great White’
In a crowded world of New York pizza, Dough By Licastri’s clam pie is the ‘Great White.’ READ ALL ABOUT IT HERE
… Staten Island’s gourmet pie scene is not to be slept on, folks. Have you tried Dough by Licastri, Campania or Pizzeria Giove? Shout out your most indulgent, decadent or just plain upscale pies in the comments section.
AND HERE ARE A FEW OF S.I.’S GOURMET OPTIONS
Steve Licastri is the dough master and creator of various Dough by Licastri combinations, including “Bianca’s October Sky,” with roasted butternut squash, gorgonzola cheese, finely chopped rosemary, dollops of Stracciatella cheese and fine lines of orange blossom honey to offset the slight heat from blistered jalapenos. (Staten Island Advance/Pamela Silvestri)
Whoah, here is a closeup look at that mouthwatering “October Sky.” (Staten Island Advance/Pamela Silvestri)