Pamela Silvestri – Staten Island Advance
DOUGH BY LICASTRI
1456 Richmond Rd., Dongan Hills
The dude whose namesake is on the business, Steve Licastri, is the dough mastermind. Such thoughtful combinations come over the ridiculous dough — almost like a sourdough — with quality ingredients, proprietary combinations and signature sauces like fried sausage bits on pistachio pesto and butternut squash roasted into the crust with jalapeno bits and orange blossom honey over bechamel.