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It’s All About The

Since 2016, DOUGH by Licastri has offered the finest pizza and breads from over three generations (nearly 100 years). The late great Stephen Licastri mastered the art of dough-making spending his early years working for his family’s business. Licastri Bakery. After observing, learning and creating “Old World” dough recipes, he combined that knowledge with modern techniques to produce artisan pizza and breads to satisfy the most sophisticated palate and toughest critics. Only the finest ingredients, including an all-natural sourdough yeast starter, locally sourced wheat flour or Fleur de Sel Sea Salt – combine all of this with using a three day rise process (a labor of love). Stephen shared his love for food to our staff to ensure that the DOUGH legacy would live on forever. From focaccia pizza to sandwiches, all our food is created fresh and made-to-order to offer the freshest and most quality taste that will leave your taste buds craving more. Our indoor/outdoor seating also offers our guests the opportunity to enjoy great food and relax. We also encourage BYOB too! And as we always say,

#ItsAllAboutTheDOUGH!

We've Got You Covered Bianca's October Sky Crisera Pie Personal The Vodka A Lazy Sunday Pie Pear Salad Popeye and Olive Oil Pie Vodka Focaccia - 9x16 Purple Rain Perfect Spring Days Sunday Special Philly Cheesesteak Eggrolls Lazy Sunday Pies 12x12 Traditional Eggplant Parm Sandwich White Clam Pie 12 Round White Album Grandma Style Pie 9x26 Nuttin Honey 16 Round Shrimp Scampi Pie Buffalo Soldier Delicious Pie Margherita Topped with Calamari The Nicky Platter White Personal/Pepperoni Pie The Don Cesar Personal 12 Round

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    TESTIMONIALS

    Slide Staten island is now officially home to one of the best pizzerias in the city.

    The flavor combinations and ingredient quality are absolutely superb. Their topping combinations are impressive as they are creative.

    As much as I want to continue about their amazing pizza, I must suggest their "egg rolls" and their Calzone. Both are delicious and compliment a pie effortlessly.

    I wanted to keep this place to myself but I feel the world deserves to know that Staten Island has a hidden gem     Mike S.     Slide Freshest pizza I’ve ever had!
    Love the patio 🙂
    Boston clam is the bomb!     Irish D.     Slide So good, only regret is that I didn't try it sooner. Best pizza I've had on Staten island in forever.keep up the great work.Tried the scampi pie tonight. Great flavors. Thank you. Michael G. Slide Don’t let this postage stamp size location fool you! This is a Pizza Packing Powerhouse whose foundation of pizza making extends 50 Years on legendary experience. Their secret weapon is in the dough where some insiders say is based on a 50 year old dough starter. Those that understand the chemistry behind that process know the unique flavors that can explode in your mouth from every bite you take in their pizza bakery goods. Come hungry since Dough doesn’t do slices and take out or delivery is your only option unless you lucky enough to take a seat in their only seasonal out door seating area. Since this is not your typical pizza joint don't expect typical pricing, one look at the types of artisanal offering reflects in the higher prices. IT’S WORTH EVERY DOLLAR! Vito R. Slide The pizza is delicious. They obviously use the best ingredients. I also tried the chocolate mousse, and it was very tasty.
    Idan G.     Slide We got the Chicken Parm and triple C sandwiches… both were amazing and the bread took it over the top. I would give this place 9/10 but Jennifer’s service took it over the top. 10/10 without question. Will be back when we’re in the neighborhood!
    Ryan B.     Slide Ordered a New York Traditional and a 12 inch Gluten Free pie for my daughter today . Bother weee excellent. I have ordered Dough’s square pies plenty of times in the past and they are delicious as well. So happy they decided to add a gluten. Free pizza since my daughter’s diagnosis she has missed ordering from Dough. Hands down she said it’s the best gluten free pizza she has had. If you haven’t tried Dough I highly recommend you give then a try one of the best pizzeria’s one Staten Island.

    Michael A.     Slide I love this pizzeria. This my go to for when I'm not craving the traditional slice of pizza. The specialty pizzas here are all incredible, but Hotter than July and the Boston Clam stand out above the rest. The dough is perfectly balanced and the ingredients always taste fresh
    Frank C.     Slide Outstanding! I really wish I had shot a pic before we each devoured our 12" personal pizzas. I had the Boston clam (couldn't decide between that and the Pistachio Pesto; our cashier offered her recommendation and I was definitely pleased) and my son had the Scampi. Beautifully displayed and well worth breaking my bright lines of No sugar-no flour. I had half a pizza (3 slices) remaining while Xave had one...(he's 6'4 and 17!) We were in agreement that that's his breakfast in the morning. Oh and definitely try Joe's iced teas. We had the Peach and Raspberry. Sooooo good! Michelle B.

    features

    It’s All About the Dough at New Dongan Hills Pizza Shop STATEN ISLAND, N.Y. — Channeling the dough-loving spirit of his late business partner Stephen Licastri, Vito Balsamo will open two new Dough By Licastri operations this year.

    The flagship pizzeria and restaurant lives currently in a tiny home — 1456 Richmond Rd., Dongan Hills, 718-668-1600; Doughbylicastri.com. Balsamo says the next venture will be a much larger space with about 20 seats. It will be the new neighbor of Delco Paharmacy at 3831 Richmond Ave., Eltingville. Partners in the project include Fred D’Ottavio and Ally Alfonso.     Woah! Mid-Island’s Dough By Licastri multiplies on the North and South shores of Staten Island.     37 restaurants to visit for distinct pizza on Staten Island STATEN ISLAND, N.Y. — Regardless of score, DOUGH by Licastri can claim it’s at the heart of Barstool Sports’ longest pizza review. And it’ll forever be tied to the back-and-forth banter between Dave Portnoy and Teddy Atlas.

    Portnoy, Barstool CEO and personality, joined ESPN and Staten Island boxing legend Theodore (Teddy) Atlas outside the Dongan Hills restaurant to talk pro boxing and, naturally, pizza, over a 25-minute segment which also includes discussion about the complexities — and corruption, says Atlas — of the boxing world, and a short story about Constantine (Cus) D’Amato and gymnast Nadia Comaneci’s 10-score 1980 Summer Olympics performance.     Barstool Sports pizza review for DOUGH by Licastri features Teddy Atlas in 25-minute clip
         5 restaurants to get excited about this week on Staten Island Steve Licastri is a dough master and he brings pizza to a new level at his teensy parlor, Dough. Best pizza: Pamela Silvestri’s picks for Staten Island’s top 3 pizzerias Ranking Staten Island Pizza: Best Grandma, Sicilian, Clam, Gourmet, Breakfast, Thin Crust STATEN ISLAND, N.Y. — After personal taste-tasting and analyses of the most famous clam sauces around New York City, Steve Licastri unveiled “The Boston Clam” a few months ago at Dough By Licastri.

    Or as I like to call it, “The Great White.”

    Forget (temporarily) the hot sausage crumbles and dried bing cherries that stamp a signature on other Licastri-crafted pizzas, because this bacon-on-chowder clam concoction has become the hottest selling item at the tiny Dongan Hills parlor.     In a crowded world of New York pizza, Dough By Licastri’s clam pie is the ‘Great White’     5 places you need to eat this weekend on Staten Island STATEN ISLAND, N.Y. — Channeling the dough-loving spirit of his late business partner Stephen Licastri, Vito Balsamo will open two new Dough By Licastri operations this year.

    The flagship pizzeria and restaurant lives currently in a tiny home — 1456 Richmond Rd., Dongan Hills, 718-668-1600; Doughbylicastri.com. Balsamo says the next venture will be a much larger space with about 20 seats. It will be the new neighbor of Delco Paharmacy at 3831 Richmond Ave., Eltingville. Partners in the project include Fred D’Ottavio and Ally Alfonso.     Woah! Mid-Island’s Dough By Licastri multiplies on the North and South shores of Staten Island.     Best pizza: Pamela Silvestri’s picks for Staten Island’s top 3 pizzerias STATEN ISLAND, N.Y. — Regardless of score, DOUGH by Licastri can claim it’s at the heart of Barstool Sports’ longest pizza review. And it’ll forever be tied to the back-and-forth banter between Dave Portnoy and Teddy Atlas.

    Portnoy, Barstool CEO and personality, joined ESPN and Staten Island boxing legend Theodore (Teddy) Atlas outside the Dongan Hills restaurant to talk pro boxing and, naturally, pizza, over a 25-minute segment which also includes discussion about the complexities — and corruption, says Atlas — of the boxing world, and a short story about Constantine (Cus) D’Amato and gymnast Nadia Comaneci’s 10-score 1980 Summer Olympics performance.     Barstool Sports pizza review for DOUGH by Licastri features Teddy Atlas in 25-minute clip
         Barstool Sports pizza review for DOUGH by Licastri features Teddy Atlas in 25-minute clip Steve Licastri is a dough master and he brings pizza to a new level at his teensy parlor, Dough. Best pizza: Pamela Silvestri’s picks for Staten Island’s top 3 pizzerias In a crowded world of New York pizza, Dough By Licastri’s clam pie is the ‘Great White’ STATEN ISLAND, N.Y. — After personal taste-tasting and analyses of the most famous clam sauces around New York City, Steve Licastri unveiled “The Boston Clam” a few months ago at Dough By Licastri.

    Or as I like to call it, “The Great White.”

    Forget (temporarily) the hot sausage crumbles and dried bing cherries that stamp a signature on other Licastri-crafted pizzas, because this bacon-on-chowder clam concoction has become the hottest selling item at the tiny Dongan Hills parlor.     In a crowded world of New York pizza, Dough By Licastri’s clam pie is the ‘Great White’     DOUGH by Licastri offers pickup, delivery and outdoor dining during coronavirus pandemic | Yes, They’re Open STATEN ISLAND, N.Y. — Channeling the dough-loving spirit of his late business partner Stephen Licastri, Vito Balsamo will open two new Dough By Licastri operations this year.

    The flagship pizzeria and restaurant lives currently in a tiny home — 1456 Richmond Rd., Dongan Hills, 718-668-1600; Doughbylicastri.com. Balsamo says the next venture will be a much larger space with about 20 seats. It will be the new neighbor of Delco Paharmacy at 3831 Richmond Ave., Eltingville. Partners in the project include Fred D’Ottavio and Ally Alfonso.     Woah! Mid-Island’s Dough By Licastri multiplies on the North and South shores of Staten Island.     Woah! Mid-Island’s Dough By Licastri multiplies on the North and South shores of Staten Island. STATEN ISLAND, N.Y. — Regardless of score, DOUGH by Licastri can claim it’s at the heart of Barstool Sports’ longest pizza review. And it’ll forever be tied to the back-and-forth banter between Dave Portnoy and Teddy Atlas.

    Portnoy, Barstool CEO and personality, joined ESPN and Staten Island boxing legend Theodore (Teddy) Atlas outside the Dongan Hills restaurant to talk pro boxing and, naturally, pizza, over a 25-minute segment which also includes discussion about the complexities — and corruption, says Atlas — of the boxing world, and a short story about Constantine (Cus) D’Amato and gymnast Nadia Comaneci’s 10-score 1980 Summer Olympics performance.     Barstool Sports pizza review for DOUGH by Licastri features Teddy Atlas in 25-minute clip

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    OUR ADDRESS

    3831 Richmond Avenue
    Staten Island, NY 10312
    1-646-560-0970

    HOURS

    Sunday: 12:00 PM to 9:00 PM
    Mon – Thursday: 11:00 AM to 9:00 PM
    Friday – Sat: 11:00 AM to 10 PM